No one wants to arrive at work Monday morning to find out there’s no coffee left. Include topics like what your recycling policies are, what happens when the coffee is finished, and how shared items are restocked. Share your etiquette rules far and wide, and don’t forget to inform any new hires so that there’s no confusion about what’s expected. To help your whole team maintain a clean, organized, and odorless refrigerator, set boundaries and guidelines for using the fridge.ĭecide on your office kitchen and break room etiquette so that everyone is on the same page. It’s better to clean the fridge regularly than to have a big moldy mess at the end of the year. It is critical that you create a routine schedule for cleaning the fridge so that it doesn't get out of hand. No one wants to deal with old mystery containers. What’s in that container from last year? Where did that liquid come from? Was this once… tuna? And who’s fish stir fry left that awful lingering smell? The office fridge can quickly become a scary place where employees fear to tread. How to Keep a Clean Office Kitchen Prioritize Office Refrigerator Cleaning Ensure there is a regular schedule for surface level cleaning as well as a larger, more in-depth cleaning every few months for tough to reach places, like behind the fridge or inside the cupboards. Make sure you don’t leave a snack out for pests by cleaning your office kitchen on a regular basis. Although you can’t prevent every unfortunate event, you can do your part to ensure your office doesn’t become a community center for the creepy crawlies.Ī messy office kitchen will be filled with tasty little crumbs that will attract all sorts of unwanted guests. Think of the nightmare it will be to deal with a bug, insect, or rodent infestation.
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